'The day after tomorrow – cake' with crème fraîche

Ingredients for 1 servings:

• 375 g fat
• 300 g sugar
• 8 eggs
• 375 g flour
• ¾ pack of baking powder
• 1 ½ tbsp cocoa powder
• 3 cups of crème fraîche
• 3 packets of vanilla sugar
• 1 pack of cake icing, chocolate
• 150 g almond flakes

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 30 minutes

(must be made 2 days in advance!)

Beat the fat, sugar and eggs until fluffy, then mix the flour and baking powder and stir in. Mix half of the batter with the cocoa powder and bake a light and a dark base. Then cut each base in half. Spread one dark base with 1 cup of crème fraîche mixed with 1 packet of vanilla sugar. Place a light base on top and spread 1 cup of crème fraîche mixed with 1 packet of vanilla sugar. Place a dark base on top and spread with 1 cup of crème fraîche mixed with 1 packet of vanilla sugar. Once the cake has been assembled, cover the entire cake with chocolate icing and, while the icing has not yet fully hardened, decorate the edges with almond flakes. Wrap well (e.g. under a cake dome) and leave to set in the fridge for 2 days.