Wok according to Hya Skills

Ingredients for 3 servings:

• 1 chicken breast fillet(s)
• 8 tbsp soy sauce for marinating
• 1 pinch of chili powder
• 1 carrot(s)
• 1 bell pepper(s), red
• 1 package of soy sprouts
• 1 bunch of spring onions
• 1 bowl of cashew nuts
• 200 g rice (wild rice, long grain rice) or Hokkien noodles

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Chop the chicken into small pieces and place it in a bowl with a little chili and the soy sauce, then toss to combine. Let everything marinate while you chop the rest. I personally always cut the carrot into sticks, but that’s purely for aesthetic reasons. Depending on how long it needs to cook, you may need to start cooking the wild rice before chopping it. Once everything is chopped, fry the chicken first (or let it cook in the soy sauce in a wok). When the meat is white, add the carrot to the wok next. About a minute later, add the bell pepper, followed by another minute after that with the rest of the ingredients. Finally, add the cooked rice to the wok, and the meal is ready.