in Recipes

Lamb's lettuce with chopped walnuts

updated

Spread the love

Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 1 onion(s),
  • 1 handful of walnuts
  • 2 tbsp mustard
  • 2 tbsp honey
  • 4 tbsp crème fraîche
  • 4 tbsp Balsamic vinegar, white
  • 1 large garlic, squeezed
  • 1 bunch of chives
  • 2 tsp, leveled salt
  • 2 pinches of pepper
  • 2 tbsp meat broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with dressing à la Danny

Combine all the dressing ingredients and season with salt, pepper, and vinegar. Trim, wash, and spin dry the lamb’s lettuce. Sprinkle with a handful of chopped walnuts. Finely chop an onion and add it to the salad. Pour the dressing over the salad just before eating. Serve with freshly baked white bread. Tip: Mix freshly fried mushroom slices into the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach soup with green spelt

Broccoli soup