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Asparagus Pasta with Mushrooms

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Asparagus Pasta with Mushrooms

The perfect asparagus pasta with mushrooms recipe with a picture and simple step-by-step instructions.

  • 200 g Pasta
  • 400 g Green asparagus
  • 2 Garlic cloves
  • 2 Dried chilli
  • 100 g Brown mushrooms
  • 4 tablespoon Grated crana padarno
  • Salt
  • Pepper
  • Olive oil
  1. Cook the pasta according to the package instructions, peel the lower third of the asparagus, cut the sticks into pieces and blanch in salted water.
  2. Peel the garlic and chilli, cut into small pieces, quarter the mushrooms. Sear everything in a pan with hot olive oil
  3. Now drain the pasta and add it to the pan, season with salt and pepper.
  4. Arrange everything on a plate and serve garnished with cheese ********************************** BON APPETIT *** *****************************
Dinner
European
asparagus pasta with mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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