in Recipes

Nut corners

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 320 g sugar
  • 3 packets of vanilla sugar
  • 300 g margarine
  • 1 egg(s)
  • 1 cup sour cream
  • 400 g hazelnuts, ground

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

Heat the sour cream, 150g margarine, 250g sugar, and 2 packets of vanilla sugar together in a saucepan and bring to a boil. Remove the pan from the heat and stir in the hazelnuts. Let the mixture cool slightly. Knead the flour, 70g sugar, 1 packet of vanilla sugar, 150g margarine, and the egg and roll it out on a baking sheet. Spread the nut mixture over the dough and bake the cake at 180°C (top/bottom heat) for about 25 minutes. Cut the nut wedges while still lukewarm. Decorate with chocolate, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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