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Crumbly chive salad with egg and mung bean sprouts

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Ingredients for 1 servings:

  • 3 eggs, hard-boiled, peeled
  • 2 bunches of chives
  • 60 g mung bean sprouts, freshly germinated
  • 1 tbsp mayonnaise
  • 1 tbsp mustard, hot
  • 2 tbsp water
  • some herbal salt
  • Pepper, freshly ground
  • 3 cocktail tomatoes for garnish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a quick SIS dinner for the warmer season

Make a dressing from mayonnaise, mustard, water, herb salt, and pepper. Finely chop the chives. Add them to the dressing along with the mung bean sprouts and mix. Using an egg slicer, slice the eggs, then dice them. Set aside 1 slice of egg for garnish. Fold the diced egg into the chives. Garnish the salad with the sliced ​​egg and some chopped tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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