in Germany

Iceberg lettuce with Brie

updated

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce, cut into strips
  • 300 g Brie(s) or Camembert, diced
  • 2 spring onions, cut into rings
  • 200 g cream, sweet
  • 2 tbsp plain yogurt
  • Salt
  • Garlic pepper
  • possibly balsamic vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the iceberg lettuce, quarter it, remove the stem, and cut it into thin strips. Finely dice the Brie or cut it into strips. Mix the cream, yogurt, salt, and garlic pepper into a sauce. Stir in the iceberg lettuce strips, spring onions, and the diced Brie. Season with a few drops of balsamic vinegar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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