Chili con Carne diabolo

Ingredients for 4 servings:

• 500 g minced meat (half & half)
• 3 onions
• 2 cloves garlic
• 3 chili peppers (fresh or pickled)
• 1 bell pepper(s) (green)
• ½ can corn
• 400 g tomatoes, peeled, from the can
• 200 ml black coffee
• 200 ml beer, dark
• 200 ml meat broth
• ¼ tsp chocolate, bitter, grated
• 1 tbsp paprika powder, sweet
• 1 tbsp paprika powder, hot
• 1 tbsp oregano
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp whiskey
• 3 packs of beans (Bonduelle chili beans)
• oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

unusual chili with coffee, beer, whiskey and chocolate

Brown the minced meat in oil in a large pot, then finely chop the onions, bell peppers, chilies, and garlic, add them, and sauté. Add the corn and sauté briefly. Now pour in the broth, coffee, and beer and simmer for about 30 minutes. Then add the tomatoes, spices, and chocolate, and simmer on low heat for another hour. Finally, add the beans with their juices and let them simmer or steep for another half hour. If the chili becomes too thick, you can add more water or broth. The chili tastes best the next day.