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Tubas coconut cake with cream and yogurt

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Ingredients for 4 servings:

  • 1 cup sugar
  • 2 cups natural yogurt (3.5% fat)
  • 4 cups flour
  • 2 eggs
  • 2 packets of baking powder
  • 2 cups desiccated coconut
  • 1 cup sugar
  • 2 cups of cream
  • Grease for the tray

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Extremely high in calories, but really extremely juicy and fluffy!

For the batter, mix the first five ingredients thoroughly and spread them on a greased baking sheet. For the topping, combine the desiccated coconut and sugar and spread this mixture on the batter. The baking sheet is then baked at approximately 160°C for about 35 minutes. Immediately after baking, pour the cream evenly over the still-warm cake. Let it cool and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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