in Soup Recipes

Minced meat and spinach soup

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 packs of spinach (spiced spinach, frozen)
  • 400 g cream cheese spread
  • 400 g processed cheese with herbs
  • 1 ½ liters vegetable broth
  • 1 m.-sized onion(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Finely chop the onion and fry it with the ground beef until crumbly. Deglaze the pan with the stock and bring to a boil. Stir in the cream cheese and let it melt. Add the frozen spinach. Once thawed, simmer over low heat for about 20 minutes, stirring frequently. Serve with baguette or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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