in Recipes

Smokey's endive salad with creamy curry sesame sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 head of endive lettuce
  • 200 g smoked trout fillet(s)
  • 2 tbsp sesame seeds, roasted without fat
  • 180 g natural yogurt
  • 3 tbsp Balsamic vinegar bianco
  • 2 tbsp rapeseed oil
  • 1 tbsp sesame oil
  • 1 tsp mustard
  • 1 tbsp curry powder
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low carb, SiS-compatible

Cut the lettuce into thin strips and place in a bowl. For the dressing, mix all ingredients well, add to the endive, and mix well with the sesame seeds. Arrange the salad on two plates and place the trout fillets on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's kohlrabi, lentil and avocado salad

Minced meat and spinach soup