Best cheesecake in the world

Ingredients for 1 servings:

• 125 g butter
• 1 egg(s)
• 250 g flour
• 4 ml sweetener or 50 g sugar
• ½ pack of baking powder
• 1 shot of milk
• 1 egg(s)
• 2 egg yolks
• 11 ml sweetener or 150 g sugar
• 500 ml milk
• 3 packs of low-fat curd cheese, 750 g
• 1 packet of vanilla sugar
• Lemon flavor
• 3 tbsp sunflower oil
• 1 packet of vanilla pudding powder
• 1 pinch of salt
• 2 tbsp cornstarch

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

without sugar, also works with sugar, from a springform pan

For the pastry, knead the butter, egg, flour, baking powder, sweetener or sugar, and milk together until smooth. Pour the dough into a greased springform pan. Prick the dough several times with a fork. Now refrigerate the base. For the frosting, whisk all the ingredients in a large bowl until the mixture reaches a creamy consistency. Remove the pastry from the refrigerator and spread the frosting evenly over the dough with a ladle. Preheat the oven to 170 degrees Celsius (350 degrees Fahrenheit) and bake the cake on the middle rack for 45-50 minutes.