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Arugula salad with caramelized pears and Gorgonzola

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Ingredients for 4 servings:

  • 300 g arugula
  • 5 tbsp balsamic vinegar
  • 200g Gorgonzola
  • 4 bulb(s)
  • salt and pepper
  • 2 tsp sugar
  • Pumpkin seed oil
  • Balsamic vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Wash and drain the arugula. Peel and quarter the pears. Caramelize the sugar in a pan, deglaze with the balsamic vinegar, and season with salt and pepper. Add more sugar to taste. Sauté the pears in the caramelized sugar for about 2 minutes, then turn. Cut the Gorgonzola into small pieces and arrange over the salad. Dress the arugula salad with pumpkin seed oil and balsamic vinegar, then arrange the pears on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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