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Turkey schnitzel with Gorgonzola and pineapple

updated

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 1 large egg(s)
  • Panko
  • salt and pepper
  • 1 small can/s of pineapple slice(s)
  • 150g Gorgonzola
  • Clarified butter or oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Shape the schnitzels, season with salt and pepper, and dip them in the beaten egg. Then place them in a large bowl with the panko and press down gently. Heat oil or clarified butter in a large skillet and fry on both sides over medium to high heat. Once one side is cooked, add the pineapple and a generous slice of Gorgonzola, remove the skillet from the heat, and cover. The cheese should be melted after about 4-5 minutes. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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