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Cherry cake with quark

updated

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Ingredients for 1 servings:

  • 1 jar cherry(s), approx. 350 g drained weight
  • 60 g semolina
  • 100 g sugar
  • 3 eggs
  • 5 drops of lemon flavor
  • 250 g quark
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

without flour

Preheat the oven to 180°C (top/bottom heat). Drain the cherries. Whisk the 3 eggs. Then add all ingredients, except the cherries, to the eggs and mix together. The batter should have a runny consistency. Pour the mixture into a greased 30cm loaf pan; a silicone baking pan does not need to be greased. Simply place the cherries on top of the batter in the baking pan and press down lightly to coat them. Bake the cake for a good 30 minutes, but it’s best to use the toothpick test to check if it needs any more setting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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