in Dessert Recipes

Sugar-free chocolate chia cream with peanut butter

updated

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Ingredients for 2 servings:

  • 200 ml almond milk (almond drink)
  • 30 g dark chocolate, min. 75% cocoa content
  • 1 tsp cocoa powder, unsweetened
  • 1 tbsp peanut butter, unsweetened
  • 30 g chia seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

simply

Grate the chocolate into small pieces and gently warm it in a saucepan with the almond milk. Stir in the cocoa. Add the peanut butter and stir until dissolved. Add the chia seeds and mix well. Let the chia seeds soak overnight, preferably in the refrigerator. The next day, stir the cream again and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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