in Recipes

Zucchini and sausage pan with feta

updated

Spread the love

Ingredients for 2 servings:

  • 800 g zucchini
  • 50 g feta cheese
  • 3 sausages (thick grilled)
  • 1 tbsp paprika powder
  • cumin
  • Oregano, dried
  • Rosemary, dried
  • possibly celery salt
  • 100 ml water
  • oil
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Slice the sausages. Cut the zucchini into bite-sized slices. If using large zucchini, remove the seeds if necessary. Brown the sausage slices in a little oil in a large pan. Then add the zucchini and mix with the water and seasoning. Cook with the lid on, stirring occasionally, until the zucchini is translucent. Crumble the feta over the sausage and gently toss uncovered until the cheese has melted into the liquid. Reduce the heat until a light creamy sauce has formed. Finally, season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tartine Roquefort

Thuringian turrets