in Recipes

Dragon's Creamed Strips

Spread the love

Ingredients for 4 servings:

  • 4 pork schnitzels
  • 150 g peas
  • 300 ml broth
  • 3 tbsp sour cream
  • 100 g parsley
  • 2 spring onions
  • 100 g margarine
  • Flour for the roux
  • salt and pepper
  • Paprika powder, sweet
  • Fat for the roux

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cheap home cooking

Cut the schnitzel into strips. Season with salt and pepper, and fry with the sliced ​​onion in melted margarine. Add the parsley and peas and mix thoroughly. Pour in the broth and simmer. After about 30 minutes, season again to taste and season with cream and paprika. Make a roux from the flour and fat and stir it into the meat to thicken. Serve with spaetzle and a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kohlrabi quiche with dill and mustard sauce

Tuna pasta salad