Low Carb and Keto Bagels from the Thermomix

Ingredients for 1 servings:

• 300g mozzarella
• 75 g cream cheese
• 175 g almond flour, defatted
• 3 large eggs
• 1 packet of baking powder
• 1 pinch of salt
• Seeds, e.g. sesame, poppy, linseed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

LC Fitness without flour without yeast with proteins, makes about 6 bagels

Preheat the oven to 200°C (top/bottom heat). Put the mozzarella and cream cheese in the Thermomix container. Put the lid on and heat for 3 minutes / Varoma / speed 3. Quickly add two eggs, salt and the almond flour and mix for 1 minute / speed 7. Add the baking powder and knead for another 1 minute / dough mode. Shape the dough into 6 small bagels and place on a baking tray lined with baking paper. Beat the third egg and brush the bagels with it. Decorate with various seeds if desired. Bake the bagels for approx. 10-15 minutes on the middle rack until golden brown. A little tip: Bagels are particularly easy to shape by rolling them into a small sausage and simply bringing the ends together to leave a hole in the middle. The bagels also taste very good toasted the next morning.