in Drink Recipes

Butterbeer made from only 3 ingredients

updated

Spread the love

Ingredients for 2 servings:

  • ½ liter of milk
  • ½ liter malt beer
  • some cinnamon
  • ½ cup whipped cream, approx. 100 ml

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the milk and malt beer in a saucepan over medium heat, but do not bring to a boil! Season the mixture with a little cinnamon. Whip the cream and drizzle it on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low Carb and Keto Bagels from the Thermomix

Potato baskets filled with bacon and cheese