Quick Coffee Fudge Cake

Ingredients for 1 servings:

• 150 g caramel candy(s), soft
• 80 ml espresso
• 50 g baking cocoa
• 1 tsp baking powder
• 100 g hazelnuts, ground
• 150 g wheat flour
• 100 g brown sugar
• 3 eggs
• 50 g butter
• Fat for the mold
• n. B. Chocolate coating
• n. B. Streusel
• e.g. powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

simple, changeable

Mix the ground hazelnuts, flour, cocoa, and baking powder. In another bowl, cream the butter, sugar, and eggs until fluffy. Finely chop the caramel candies. Prepare the espresso. Combine all ingredients in a large bowl and mix well. Grease a loaf pan, pour in the batter, and bake for 40 minutes at 200 degrees Celsius. After the baking time is up, test with a skewer. A little caramel may stick to the skewer. Decorate as desired. For example, simply sprinkle with powdered sugar or decorate with melted chocolate. Note: You won’t taste the coffee. If you still want to avoid coffee, try the decaffeinated version or a malt coffee.