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Broccoli casserole

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 head of broccoli
  • 200 g pasta
  • salt water
  • 200 g pure processed cheese
  • 250 ml Cremefine
  • Gratin cheese
  • salt and pepper
  • 80 g spinach, frozen

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

with noodles

Bring salted water to a boil in a pot and pre-cook the pasta and broccoli florets. Season the minced meat in a large pan, fry until golden brown, and add the cream cheese and spinach. Season to taste. Drain the pasta and broccoli and add to the minced meat mixture. Preheat the oven to 160–180°C (fan oven). Transfer everything to a large baking dish and sprinkle with cheese. Bake until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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