Goat's cheese quiche

Ingredients for 6 servings:

• 1 pack of puff pastry
• 50 g bacon, diced
• 1 tbsp butter
• 1 garlic clove(s)
• 250 g leaf spinach
• 8 cherry tomatoes
• 2 eggs
• 200 g crème fraîche
• 100 goat’s cheese
• 50 g feta cheese
• Salt and pepper to taste
• 4 tbsp cheese, grated
• 1 pinch of nutmeg

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 40 minutes

Brown the bacon in a little butter in a large pan. Add the spinach and garlic to the pan and let the spinach wilt. Halve the tomatoes, add them to the pan and immediately remove the pan from the heat. Now, in a bowl, mix the eggs with the crème fraîche, cream cheese and feta cheese and season the mixture with salt, pepper and nutmeg. Then mix everything with the spinach. Grease a springform pan and line it with the puff pastry. Then pour the filling into the springform pan and sprinkle with grated cheese. Bake the quiche at 180°C for approx. 25 minutes. Important: Let it cool for 1 hour after baking, otherwise the quiche may fall apart when sliced.