Steakhouse Butter

Ingredients for 4 servings:

• 250 g butter
• 1 pinch of chili flakes
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp Worcestershire sauce
• 1 pinch(s) of cayenne pepper
• 2 tsp paprika powder
• 1 tsp mustard
• 2 tbsp red pepper paste

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Soften the butter and place it in a bowl. Add the remaining ingredients one at a time to the butter and mix well with a fork. Once blended, the butter should have a reddish color. Wrap the butter in some plastic wrap and let it sit in the refrigerator overnight. It goes perfectly with grilled meat, vegetables, and fish.