in Recipes

Fresh spinach on basmati rice with lemon and olive oil

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Ingredients for 2 servings:

  • 125 g basmati
  • 400 g spinach, fresh
  • 100 g feta cheese
  • 2 tbsp oil (lemon olive oil)
  • salt and pepper
  • nutmeg
  • 250 ml water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fresh and light

Heat 1 tablespoon of the lemon olive oil, add the rice, and lightly toast. Deglaze with water, season with salt, and cook until the rice is tender. Meanwhile, wash the spinach and sauté briefly (!) in 1 tablespoon of lemon olive oil, seasoning with salt, pepper, and nutmeg. Dice the feta cheese and mix it with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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