in Dessert Recipes, Drink Recipes

Tipsy iced coffee

updated

Spread the love

Ingredients for 1 servings:

  • 2 scoops of ice cream (bourbon vanilla)
  • 200 ml coffee, cold
  • 1 serving of whipped cream
  • 2 cl Cointreau

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the cold coffee into a glass, add the ice. Top with Cointreau to make it tipsy, and top with whipped cream. I’ve been preparing my iced coffee this way for years and would love to share this culinary delight with you.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White coffee ice cream

Fresh spinach on basmati rice with lemon and olive oil