in Italy

Pesto Rosso

updated

Spread the love

Ingredients for 4 servings:

  • 100 g Parmesan cheese, in one piece
  • 10 peppercorns, black
  • 4 cloves garlic
  • 100 g tomatoes, dried in oil
  • 12 tbsp olive oil
  • 4 tbsp pine nuts
  • 1 handful of basil
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • 1 tbsp tomato paste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the Parmesan cheese. Peel the garlic. Place the Parmesan cheese, peppercorns, sugar, salt, and garlic in a food processor and chop finely. Add the remaining ingredients and blend thoroughly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fresh spinach on basmati rice with lemon and olive oil

Chocolate muffins