in Recipes

Maultaschen in sauce

updated

Spread the love

Ingredients for 2 servings:

  • 9 Maultasche(n), frozen
  • 1 onion(s), finely chopped
  • 200 ml whipped cream
  • 1 handful of peas
  • 50 g diced ham (Katenschinken)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Recipe for a delicious meal according to your own recipe

Cut the desired number of Maultaschen into medium-sized pieces and place them in a bowl. Then finely chop the onions and briefly fry them in a pan with the diced ham. After about 2 minutes, add the peas and Maultaschen. Fry in the pan until the Maultaschen are golden brown. Finally, add 200 ml of heavy cream and stir in the pan for 1 to 2 minutes. Season with salt, pepper, and chili, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin and apple mash with pork fillet

Sloe and apple jelly