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Creamy minced meat pasta

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 pack of herb cream cheese
  • 1 pack of cream cheese spread
  • 3 cups of cream
  • 500 g pasta
  • salt water
  • salt and pepper
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the pasta in salted water. Brown the ground beef until crumbly and season with salt, pepper, and garlic. Add the cream, processed cheese, and cream cheese, stirring to dissolve the cheese. Drain the pasta, add to the pan, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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