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Honey-mustard-dill sauce

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Ingredients for 4 servings:

  • 100 g sour cream
  • 125 g mayonnaise
  • 3 tbsp honey
  • 3 tbsp mustard
  • 1 bunch of dill
  • 1 pinch of sea salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect sauce for grilled food, fondue or simply as a dip

Wash, dry, and finely chop the dill. Mix all ingredients together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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