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Vegetarian rice pan à la Gabi

updated

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Ingredients for 4 servings:

  • 1 small can of tomato paste
  • 500 ml water
  • ½ tsp salt
  • 1 tsp, leveled curry
  • 250 g rice
  • 500 g soybeans – sprouts, fresh or from the can
  • 30 g butter or margarine
  • 1 soy sauce, 2 tbsp
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Mix the tomato paste with the water. Add the salt and curry powder, bring to a boil, and cook the rice for 15 minutes. Add a little more water if necessary. Meanwhile, sauté the soybean sprouts in the hot butter or margarine for 5 minutes. Mix into the rice and season with soy sauce, salt, and pepper. Serve with fried eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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