in Recipes

One-pot pasta with goat's cheese

updated

Spread the love

Ingredients for 2 servings:

  • 300 g pasta
  • 1 onion(s)
  • ½ bell pepper
  • 4 m.-large mushrooms
  • 2 tbsp sour cream
  • 500 ml water
  • 1 tbsp goat’s cheese
  • pepper
  • Salt
  • oregano

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegetarian

Combine pasta, water, spices, chopped bell peppers, chopped mushrooms, and chopped onions in a pot and bring to a boil. Simmer over medium heat until the pasta is tender but still al dente. Add the cream cheese and then the sour cream. Heat until hot, season to taste, and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Halloumi pitta

Alex's fried sprouts with mushrooms