in Drink Recipes

Refreshing peppermint syrup

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Ingredients for 1 servings:

  • 50 g peppermint, fresh
  • 500 g sugar
  • 250 ml water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

Rinse fresh peppermint, pluck the leaves, pat dry, and puree with 200g of sugar. Then simmer with 300g of sugar and the water for about 5 minutes. Strain through a cheesecloth and, once cooled, bottle. To enjoy the syrup: Pour a little into a glass and top with mineral water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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