in Recipes

Mom's white bread

updated

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Ingredients for 1 servings:

  • 645 g wheat flour
  • 2 tsp baking soda
  • 2 tsp salt
  • 500 ml buttermilk
  • Flour for the work surface

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

quick, for grilling or breakfast

Preheat the oven to 220°C. Combine the flour, baking soda, and salt. Add the buttermilk and knead into a slightly sticky dough. Form the dough into a ball on a floured surface and place it on a baking sheet. Score a cross in the dough with a knife and bake for about 35 minutes until golden brown. The bread will have a nice crust. Also suitable for freezing!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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