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Endive salad with a twist

updated

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Ingredients for 4 servings:

  • 1 head of lettuce (endive)
  • ½ kohlrabi
  • 1 carrot(s)
  • 1 orange(s)
  • Salt
  • Sugar
  • Balsamic vinegar, white
  • Rapeseed oil
  • e.g. lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the endive into thin strips and wash. Wash, trim, and grate the kohlrabi and carrot. Segment the orange, squeeze the remaining juice, and use it to make the dressing. Place the lettuce, carrot, kohlrabi, and orange segments in a bowl and mix. Make the dressing by combining the orange juice, salt, sugar, vinegar, and oil and tossing it with the salad. Add a little lemon juice to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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