Crab salad, with a twist

Ingredients for 4 servings:

• 1 mango(s)
• 2 kiwis
• 1 garlic clove(s)
• 2 tomatoes
• Salt and pepper, white, freshly ground
• ½ piri piri
• 4 tbsp olive oil, cold pressed
• 2 tbsp balsamic vinegar
• 1 dash of lime juice
• 1 pack of crabs
• 1 small head of iceberg lettuce

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Deseed half a piri-piri and mash it with a knife. In a bowl, combine with olive oil, balsamic vinegar, pepper, salt, and lime juice. Whisk the salad dressing vigorously until thickened. Peel the mango, garlic, and kiwi and cut into small cubes. Remove the insides of the tomatoes and dice the tomatoes as well. Add the fruit, tomatoes, and crab to the salad dressing and marinate in the refrigerator for at least 2 hours. Season to taste before serving, then cut the iceberg lettuce into bite-sized pieces and toss in the bowl with the remaining ingredients.