in Germany

Warm Palatinate potato salad

updated

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Ingredients for 2 servings:

  • 500 g potatoes, mainly waxy, e.g. Quarta
  • 125 g smoked belly
  • 250 ml broth
  • 2 shallots
  • some flour
  • Vinegar
  • oil
  • Mustard
  • mayonnaise
  • salt and pepper
  • savory
  • Thyme
  • Parsley
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

potato salad

Boil the potatoes in their jacket potatoes, peel them, and slice them while still warm. Finely dice the shallots and mix them with the potatoes. Dice the bacon and fry them in a little oil, dust with flour, and deglaze with the stock. Season with pepper, salt, thyme, savory, and nutmeg. Then whisk the vinegar, mustard, and mayonnaise into the sauce. Season to taste and pour the dressing over the potatoes while still hot. Mix well and garnish with parsley. Best served while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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