in Recipes

Salad with shrimp

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Ingredients for 2 servings:

  • 4 handfuls of lettuce
  • 1 bag of frozen shrimp
  • some lemon juice
  • some sugar
  • Herbs and spices as desired, for the shrimp
  • 100 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick and easy

Wash the lettuce and arrange it in glasses or on plates. Season the shrimp, adding herbs if desired, and fry until cooked through. Season the cream with lemon and sugar. Place the shrimp on the salad and pour the seasoned cream over it. A light meal for in between meals.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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