in Recipes

Hearty vegetable salad à la Gabi

updated

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Ingredients for 4 servings:

  • 300 g peas
  • 1 head of cauliflower
  • Salt
  • 2 tomatoes
  • 200 g cheese, Edam in thick slices
  • 100 g ham, raw, sliced
  • 100 g mayonnaise
  • 100 g yogurt, skimmed milk
  • 2 tbsp vinegar (herb vinegar)
  • 1 tsp, leveled salt
  • 1 tsp, levelled sugar
  • 1 tsp mustard, medium hot
  • pepper
  • 1 bunch of chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the cauliflower florets in salted water for 15 minutes and the peas for 5 minutes. Cut the tomatoes into eighths. Cut the cheese and ham into strips. Mix all the ingredients for the salad dressing. Mix the cooled vegetables with the ham, cheese, and salad dressing. Garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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