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Quark fruit cake with crumbles

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 350 g flour
  • 250 g sugar
  • 4 eggs
  • 750 g quark
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 1 ½ kg plum(s)
  • 400 g flour
  • 250 g butter, soft
  • 200 g sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Sheet cake

Using a mixer, make the base from the dough ingredients and spread it on a deep baking sheet. Next, for the filling, combine the quark with sugar, vanilla sugar, and eggs, and spread it on the base. Arrange the pitted and halved plums tightly on top. Finally, mix the crumble ingredients by hand and spread it on top as the final layer. Bake the cake in the oven at 200°C (400°F) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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