meat salad

Ingredients for 2 servings:

• Soup meat, plate meat, leftovers from the day before
• 1 small onion(s)
• Salt and pepper, freshly ground
• 1 pinch(s) of sugar
• ¼ bunch chives, chopped
• 2 tbsp wine vinegar, red or white
• 2 tbsp sunflower oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Cut the beef into 2 cm long strips. Finely chop the onion and add it. Season with salt and pepper to taste and add a pinch of sugar for a finishing touch. Finely chop some chives and add them. Add the vinegar and oil, using 1 spoonful each from the salad server or about 2 tablespoons. Mix everything lightly and let it absorb a little. Serve with some horseradish and bread, to taste.