in Recipes

Fried trout

updated

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Ingredients for 2 servings:

  • 2 trout(s)
  • 4 garlic cloves
  • tarragon
  • Salt
  • pepper
  • rosemary
  • lemon juice
  • Flour
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

is quick, tasty and easy

Wash and dry the trout. Squeeze the lemon juice into the trout. Sprinkle the spices (amount to taste) into the trout. Peel and slice the garlic cloves, and sprinkle them into the trout. Coat the outside of the trout thoroughly with flour. Heat olive oil in a pan. Fry the trout (approximately medium-sized) for about 5 minutes on each side. Serve with boiled potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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