in Recipes

Pasta in ham and cream sauce with corn

updated

Spread the love

Ingredients for 3 servings:

  • 500 g pasta
  • 1 cup of cream
  • 4 slices of cooked ham
  • ½ can of corn
  • n. B. garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta according to the package instructions. Meanwhile, combine the cream and corn in a small saucepan and heat. Dice the ham and add it. If desired, add garlic and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine marzipan cake with rhubarb and meringue

Spicy Ebly pan