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Kerstin's pasta with ham sauce

updated

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 150g bacon
  • 150 g cooked ham
  • 1 tbsp butter or margarine
  • 300 g cream
  • nutmeg
  • Salt
  • pepper
  • chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

hearty and creamy with bacon and cooked ham

Cook the pasta al dente. Cut both types of ham into thin strips or cubes and fry briefly in melted butter. Add the cream and let it reduce slightly. Season with nutmeg, salt, and pepper, and stir in chives to taste just before serving. Toss the pasta with the sauce. If you prefer, you can also serve the two separately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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