Green asparagus with chicken and carrots

Ingredients for 2 servings:

• 500 g chicken breast fillet(s)
• 1 bunch of green asparagus
• 2 bell peppers, red
• 3 carrots
• some mushrooms, white
• 1 bunch of spring onions
• 5 garlic cloves
• 1 onion(s), white
• 1 onion(s), red
• 1 can coconut milk
• some oil for frying
• some salt and pepper
• Curry paste, red or sambal oelek
• a few stalks of basil
• bunch of parsley
• Herbs, Italian, e.g. oregano, rosemary, thyme as desired
• e.g. chili pepper(s), chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the chicken fillets into bite-sized pieces and marinate them in a bowl with sambal oelek. Meanwhile, clean the vegetables and cut them into chunks or cubes. Sear the meat in a wok with red curry paste, then add the onions and garlic. Gradually add the vegetables. Then add the coconut milk and simmer for about 10-15 minutes. Finally, add the fresh parsley and basil. Other seasonings are also welcome. A fresh baguette or basmati rice goes well with this dish.