Carrot – Apple – Foam Soup

Ingredients for 6 servings:

• 400 g carrot(s)
• ½ onion(s)
• 100 g potatoes
• 1 tbsp butter
• 125 ml white wine
• 125 ml apple juice
• 500 ml vegetable stock
• 250 ml cream
• Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely chop the onion, carrots, and potatoes, and sauté in butter. Deglaze with white wine, reduce briefly, then add the stock and apple juice. Simmer for about 20 minutes. Then add the cream and blend until smooth. Season with salt and pepper. Fried leaf spinach or fried parsley make a great garnish.