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Cyberlady's pasta with smoked salmon

updated

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Ingredients for 4 servings:

  • 500 g pasta, preferably thin ribbon pasta
  • 500 g smoked salmon
  • lemon juice
  • Salt
  • Lemon pepper
  • some butter
  • 400 ml cream
  • 200 g sour cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water according to the instructions. Cut the smoked salmon into small strips, drizzle with lemon juice, and fry briefly in a pan with a little butter. Remove from the pan. Add the cream and sour cream to the pan, simmer over low heat, and season. Add the cooked pasta to the sauce in the pan and let it simmer briefly. Season to taste and adjust seasoning if desired. Serve with the salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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