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Pasta with tuna and cream cheese

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Ingredients for 2 servings:

  • 250 g pasta
  • 130 g tuna from the can
  • 160 g cream cheese
  • some salt
  • some pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the pasta according to the time specified, drain, and return it to the pot on the still-warm stovetop. Stir continuously to combine with the tuna and cream cheese until melted. Add a little more cream cheese, if desired. Season with salt and pepper. If everything is a bit dry, don’t drain the tuna. Or cook tuna in oil and don’t drain it first. This also works with gluten-free pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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