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Spicy meatballs

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Ingredients for 2 servings:

  • 250 g minced meat (mixed)
  • 1 small spring onion(s)
  • pepper
  • Salt
  • Paprika powder, hot
  • 2 tsp parsley, chopped
  • 2 tsp chives, chopped
  • 1 egg(s)
  • 1 tbsp breadcrumbs (better: 1/2 dried, ground bread)
  • herb butter or olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the spring onions. Mix the minced meat with the herbs, onion, egg, and breadcrumbs, and season with pepper, salt, and paprika. Form the minced meat mixture into marble-sized balls. Heat herb butter or olive oil in a pan. Fry the meatballs until golden brown. Let them cool (or eat them immediately!). The meatballs are a great appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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