in Dessert Recipes

Coconut ice cream

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Ingredients for 4 servings:

  • 600 ml coconut milk
  • 150 g sugar
  • 1 ½ vanilla pod(s)
  • 1 ½ lime(s), zest and juice

Instructions

Working time approx. 45 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 45 minutes

Halve the vanilla pods and scrape out the seeds with the back of a knife. Heat the coconut milk and sugar together in a saucepan and boil gently for one minute. Remove from the heat and add the lime zest, lime juice, and vanilla pods. Cool the mixture in a bowl of cold water, then transfer to a bowl and freeze for up to 4 hours. Stir occasionally to ensure even freezing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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